Cold

The Esmach “cold” range includes refrigerators and workbenches that control the rising of doughs for bread, pizza, pastries, as well as freezers or fridges and workbenches for their preservation.

Discover them
freddo lievitazione controllata surgelazione esmach

The advantages

of our Cold Range

Controlling and programming temperatures are essential factors for handling dough in a professional manner. Working with the Esmach “cold” range has many advantages:

-Improved quality of lifebecause you no longer have to work all night.

-Possibility of producing all daybecause you can manage breadmaking in the way that suits you best.

- Excellent finished product qualitybecause precisely-controlled temperature and humidity favour yeast development without risking the formation of crusts or bubbles.

Choose the equipment
that suits you best

Choose the technology of your dreams!

Appliances

Retarder-proofer and leavening cabinet with innovative patented process

 

 

Retarder-proofer and leavening cabinet with innovative patented process

 

 

Controlled fermentation and leavening tray cabinet with innovative patented process

 

 

Controlled fermentation and leavening tray cabinet with innovative patented process

 

 

Controlled fermentation and leavening proofer with innovative patented process

 

 

Controlled fermentation and leavening proofer with innovative patented process

 

 

Proofer  with an innovative patented process

 

 

Retarder proofer and programmed automatic leavening

 

Leavening and retarder proofer bench

 

Refrigerated table for pastry shops.

Fast blast chiller for pastry shops and bakeries

Combined Freezer - Preserver

Mostra più prodotti

Ask for more information and Contact us

A team of experts will be at your complete disposal
and will answer your every need